Again I turned to my new friend Super Cook and today's result is Double-Baked Broccoli Cheese Potatoes :D
So simple I didn't really measure anything
- garlic salt (optional) **Garlic salt happens to be my favorite spice**
while that's going on mix a little milk; roughly 1/3 c per 2 potatoes, two dollops of butter (hey, I didn't say this was a healthy meal :P ), finely chopped broccoli; about a stem per potato, 1/3c of cheese, pepper and other seasonings to taste.
when the potatoes are done baking carefully cut them in half and scoop the guts in with the cheese and broccoli mix and mash mash mash! once it's mixed scoop it back into the potato skins.
Place in the oven at 350 for about 15 min and enjoy!
and I really do mean enjoy, I loved them! plus they're totally affordable on a college budget, yay for starving student meals outside of top ramen!!!